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Perfect Pastry

1/2 lb Shortening

1/4 c Butter

1 ts Salt

3 c Flour

1/2 c Cold water

Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. —–

October 31st, 2009 by FoodieTeam
Filed under: Baked Goods | |

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