$wp_cache_not_logged_in = 0; //Added by WP-Cache Manager define( 'WPLOCKDOWN', '1' ); //Added by WP-Cache Manager Get our free recipe for Bench-Warmer Beer Dip, only from /Foodie.com
Bench-Warmer Beer Dip

1 pk (8 ozs) cream cheese; soften

8 oz Pasteurized process

Cheddar cheese with Jalapeno pepper; cubed 1/3 c Beer

1 c Black beans; drained/rinsed

1/2 c Sliced scallions

1/2 c Chopped tomatoes

Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

February 20th, 2010 by FoodieTeam
Filed under: Appetizers | |

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